The Meat Free Monday Cookbook

In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year. Packed with recipes such as Spiced Pumpkin Pancakes, Basil and Mushroom Tart, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney and celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Kevin Spacey and Vivienne Westwood.

Twitter Page @MeatFreeMonday

52 Seasonal Menus cover:
- Breakfasts include Roasted Mushrooms with Tomatoes, Soft Boiled Eggs with Asparagus Soldiers and Berry Muffins.
- Packed Lunches get creative with ideas including Roasted Vegetable Tart, Red and Yellow Pepper Salad and Spicy Burrito with Salsa and Guacamole.
- Lunches are as diverse as Roasted Butternut Squash with Pine Nuts and Goats Cheese and Onion Bahjis with Tomato and Chilli Sauce.
- Dinner ideas will delight with dishes such as Thai Vegetable Curry and Leek and Ricotta Tart.
- Desserts will tickle the taste buds, with recipes for Pistachio Meringues, Chocolate and Chestnut Cake and Lemon Drizzle Traybake.